Wine Filtration Solution

Red wine is a type of wine, not necessarily referring to red grape wine. The composition of red wine is quite simple. It is a fruit wine brewed through natural fermentation, with the highest content being grape juice. There are many ways to classify wine. In terms of the color of the finished product, it can be divided into red wine, white wine, and rose wine.

The process of wine making can be divided into two parts. The first part is fermentation, which is the process of grape juice turning into wine. The second part is aging, which is the process of immature wine becoming mature and refined. The process of making red wine is more complicated. After alcoholic fermentation, the grape skins in the wine have no use for the wine. If not filtered out, they will increase the sediment in the wine and affect the taste. In addition, the grape skins may contain other microorganisms, which may also affect the stability of the wine and make it unsuitable for long-term storage. After fermentation, the dead yeast settles at the bottom, forming yeast sediment. After clarification, it still needs to be filtered to achieve clarity and transparency.